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3 lbshrimp, peeled and deveined with tails
1 colive oil
1/3 cparsley, chopped
2 Tbsplemon juice
2garlic cloves, crushed
How to Make Char-Broiled Shrimp
- Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well.
- Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
- Remove shrimp from marinade, using a slotted spoon; reserve marinade.
- Place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.