Char-Broiled Shrimp

Name: Char-Broiled Shrimp
Yield: 8
Ingredients: 3 lb shrimp, peeled and deveined with tails; 1 c olive oil; 1/3 c parsley, chopped; 2 Tbsp lemon juice; 2 garlic cloves, crushed; 1 tsp salt

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

3 lb

shrimp, peeled and deveined with tails
1 c

olive oil
1/3 c

parsley, chopped
2 Tbsp

lemon juice
2

garlic cloves, crushed
1 tsp

salt
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How to Make Char-Broiled Shrimp

Step-by-Step

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well.
Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Remove shrimp from marinade, using a slotted spoon; reserve marinade.
Place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.

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About Char-Broiled Shrimp

Course/Dish: Fish Seafood

Other Tag: Quick & Easy

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