char-broiled shrimp

Name: Char-Broiled Shrimp
Yield: 8
Ingredients: 3 pound(s) shrimp, peeled and deveined with tails; 1 cup(s) olive oil; 1/3 cup(s) parsley, chopped; 2 tablespoon(s) lemon juice; 2 - garlic cloves, crushed; 1 teaspoon(s) salt

(1 RATING)

41 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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yield 8 serving(s)

Ingredients

3 pounds shrimp, peeled and deveined with tails
1 cup olive oil
1/3 cup parsley, chopped
2 tablespoons lemon juice
2 - garlic cloves, crushed
1 teaspoon salt

How To Make char-broiled shrimp

Step 1

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well.

Step 2

Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Step 3

Remove shrimp from marinade, using a slotted spoon; reserve marinade.
Step 4

Place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.
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