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prep time
cook time
method
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yield
Ingredients
- - 8 oz. shrimp, peeled and deveined
- - 8 oz. snapper or flounder, cut into 1 inch pieces
- - 2 jalapeno chiles, seeded and finely chopped
- - juice of 8 limes
- - 1 vine ripened tomato, chopped
- - 1/2 red onion, finely chopped
- - 1 t. chopped fresh cilantro
- - grated zest of 1 lime
- - salt and pepper to taste
- - lime wedges and chopped fresh cilantro for garnish
How To Make ceviche
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Step 1Mix the shrimp, fish and jalapeno chiles in bowl. Add lime juice and toss to coat well. Marinate, covered in refrigerator for 6 hours or longer, tossing occasionally. Add the tomato, onion, 1 T. chopped cilantro, the lime zest, salt and pepper at serving time and mix gently. Spoon into martini glasses and garnish each with a lime wedge and additional chopped cilantro. Serves 4 to 6
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Category:
Fish
Category:
Seafood Appetizers
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