ceviche (scallops)

Name: Ceviche (Scallops)
Ingredients: 1/2 pound(s) sea scallops, cut horizontally in half; 1 cup(s) white wine, dry; 1 - plum tomatoes, diced; 1 large shallots, finely chopped; 1 teaspoon(s) white wine vinegar; 1 tablespoon(s) olive oil; 1 tablespoon(s) capers, drained; teaspoon(s) red pepper flakes; - "just a pinch" of salt; - "just a pinch" of pepper

22 Pinches

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Ingredients

1/2 pound sea scallops, cut horizontally in half
1 cup white wine, dry
1 - plum tomatoes, diced
1 large shallots, finely chopped
1 teaspoon white wine vinegar
1 tablespoon olive oil
1 tablespoon capers, drained
teaspoon red pepper flakes
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make ceviche (scallops)

Step 1

In a non-aluminum medium skillet, combine scallops with white wine.

Step 2

Bring to a boil over medium high heat.
Step 3

Turn off heat and let scallops stand in wine 5 minutes.
Step 4

Drain, discarding wine.
Step 5

Transfer scallops to glass bowl and let cool.
Step 6

Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
Step 7

Season to taste with salt and pepper.
Step 8

Toss gently but well.
Step 9

Chill 30 minutes before serving.
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