/ Main Dishes
sea scallops, cut horizontally in half
shallots, finely chopped
How to Make Ceviche (Scallops)
1In a non-aluminum medium skillet, combine scallops with white wine.
2Bring to a boil over medium high heat.
3Turn off heat and let scallops stand in wine 5 minutes.
5Transfer scallops to glass bowl and let cool.
6Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
7Season to taste with salt and pepper.
9Chill 30 minutes before serving.
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