Ceviche (Scallops)

Ceviche (scallops) Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1/2 lb
    sea scallops, cut horizontally in half
  • 1 c
    white wine, dry
  • 1
    plum tomatoes, diced
  • 1 large
    shallots, finely chopped
  • 1 tsp
    white wine vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    capers, drained
  • tsp
    red pepper flakes
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Ceviche (Scallops)


  1. In a non-aluminum medium skillet, combine scallops with white wine.
  2. Bring to a boil over medium high heat.
  3. Turn off heat and let scallops stand in wine 5 minutes.
  4. Drain, discarding wine.
  5. Transfer scallops to glass bowl and let cool.
  6. Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
  7. Season to taste with salt and pepper.
  8. Toss gently but well.
  9. Chill 30 minutes before serving.

Printable Recipe Card

About Ceviche (Scallops)

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!