Ceviche (Scallops)

Ceviche (scallops) Recipe

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Ingredients

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1/2 lb
sea scallops, cut horizontally in half
1 c
white wine, dry
1
plum tomatoes, diced
1 large
shallots, finely chopped
1 tsp
white wine vinegar
1 Tbsp
olive oil
1 Tbsp
capers, drained
tsp
red pepper flakes
"just a pinch" of salt
"just a pinch" of pepper

How to Make Ceviche (Scallops)

Step-by-Step

  • 1In a non-aluminum medium skillet, combine scallops with white wine.
  • 2Bring to a boil over medium high heat.
  • 3Turn off heat and let scallops stand in wine 5 minutes.
  • 4Drain, discarding wine.
  • 5Transfer scallops to glass bowl and let cool.
  • 6Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
  • 7Season to taste with salt and pepper.
  • 8Toss gently but well.
  • 9Chill 30 minutes before serving.

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About Ceviche (Scallops)

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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