/ Main Dishes
Cayenne Shrimp with Lemon
shrimp, peeled and deveined
1Cook rice according to package directions, but omit salt and margarine.
2While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
3Heat over medium-high heat until hot.
4Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
5Reduce heat to medium-low.
6Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
7Add lemon juice; stir to blend thoroughly.
8To serve, arrange cooked rice on serving platter.
9Spoon shrimp mixture over rice.
10Serve with lemon wedges.
About Cayenne Shrimp with Lemon