cayenne shrimp with lemon

How To Make cayenne shrimp with lemon

• Step 1
  Cook rice according to package directions, but omit salt and margarine.
• Step 2
  While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
• Step 3
  Heat over medium-high heat until hot.
• Step 4
  Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
• Step 5
  Reduce heat to medium-low.
• Step 6
  Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
• Step 7
  Add lemon juice; stir to blend thoroughly.
• Step 8
  To serve, arrange cooked rice on serving platter.
• Step 9
  Spoon shrimp mixture over rice.
• Step 10
  Serve with lemon wedges.
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