Cayenne Shrimp with Lemon

Cayenne Shrimp With Lemon Recipe

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Jennifer H

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

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Ingredients

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  • 2 c
    rice, cooked
  • 1 lb
    shrimp, peeled and deveined
  • 2 Tbsp
    butter
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    lemon juice
  • ·
    lemon wedges

How to Make Cayenne Shrimp with Lemon

Step-by-Step

  1. Cook rice according to package directions, but omit salt and margarine.
  2. While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
  3. Heat over medium-high heat until hot.
  4. Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
  5. Reduce heat to medium-low.
  6. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
  7. Add lemon juice; stir to blend thoroughly.
  8. To serve, arrange cooked rice on serving platter.
  9. Spoon shrimp mixture over rice.
  10. Serve with lemon wedges.

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About Cayenne Shrimp with Lemon

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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