Cayenne Shrimp with Lemon

Cayenne Shrimp With Lemon Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer H



★★★★★ 1 vote



Add to Grocery List

2 c
rice, cooked
1 lb
shrimp, peeled and deveined
2 Tbsp
1 tsp
1/2 tsp
1/4 tsp
cayenne pepper
2 Tbsp
lemon juice
lemon wedges

How to Make Cayenne Shrimp with Lemon


  • 1Cook rice according to package directions, but omit salt and margarine.
  • 2While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
  • 3Heat over medium-high heat until hot.
  • 4Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
  • 5Reduce heat to medium-low.
  • 6Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
  • 7Add lemon juice; stir to blend thoroughly.
  • 8To serve, arrange cooked rice on serving platter.
  • 9Spoon shrimp mixture over rice.
  • 10Serve with lemon wedges.

Printable Recipe Card

About Cayenne Shrimp with Lemon

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

Show 1 Comment & Review

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!