Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 crice, cooked
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1 lbshrimp, peeled and deveined
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2 Tbspbutter
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1 tsppaprika
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1/2 tspsalt
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1/4 tspcayenne pepper
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2 Tbsplemon juice
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·lemon wedges
How to Make Cayenne Shrimp with Lemon
- Cook rice according to package directions, but omit salt and margarine.
- While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
- Heat over medium-high heat until hot.
- Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
- Reduce heat to medium-low.
- Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
- Add lemon juice; stir to blend thoroughly.
- To serve, arrange cooked rice on serving platter.
- Spoon shrimp mixture over rice.
- Serve with lemon wedges.
About Cayenne Shrimp with Lemon
Other Tag: Quick & Easy
