Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- rice, cooked
- 1 lb
- shrimp, peeled and deveined
- 2 Tbsp
- butter
- 1 tsp
- paprika
- 1/2 tsp
- salt
- 1/4 tsp
- cayenne pepper
- 2 Tbsp
- lemon juice
- lemon wedges
Step-By-Step
1Cook rice according to package directions, but omit salt and margarine.
2While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
3Heat over medium-high heat until hot.
4Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
5Reduce heat to medium-low.
6Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
7Add lemon juice; stir to blend thoroughly.
8To serve, arrange cooked rice on serving platter.
9Spoon shrimp mixture over rice.
10Serve with lemon wedges.
About Cayenne Shrimp with Lemon
Other Tag: Quick & Easy
