Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 2 c
- rice, cooked
- 1 lb
- shrimp, peeled and deveined
- 2 Tbsp
- butter
- 1 tsp
- paprika
- 1/2 tsp
- salt
- 1/4 tsp
- cayenne pepper
- 2 Tbsp
- lemon juice
- lemon wedges
How to Make Cayenne Shrimp with Lemon
- 1Cook rice according to package directions, but omit salt and margarine.
- 2While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
- 3Heat over medium-high heat until hot.
- 4Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
- 5Reduce heat to medium-low.
- 6Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
- 7Add lemon juice; stir to blend thoroughly.
- 8To serve, arrange cooked rice on serving platter.
- 9Spoon shrimp mixture over rice.
- 10Serve with lemon wedges.
About Cayenne Shrimp with Lemon
Other Tag: Quick & Easy
