catfish with a crunch

Name: catfish with a crunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 4 oz catfish fillets; 1 egg; 3 Tbsp dijon-style mustard; 1 Tbsp milk; 1/4 tsp pepper; 1/4 c all-pupose flour; 1 c coarsely crushed pretzels; 2 Tbsp cooking oil or touch more

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By Wallace Hale
@katcat

one of my old favorites out of my old recipe collections

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4

4 oz catfish fillets
1

egg
3 Tbsp

dijon-style mustard
1 Tbsp

milk
1/4 tsp

pepper
1/4 c

all-pupose flour
1 c

coarsely crushed pretzels
2 Tbsp

cooking oil or touch more
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How to Make catfish with a crunch

Step-by-Step

Thaw fish,if frozen. Rinse fish; pat dry with paper towels. In shallow dish, combine egg, dijon-style mustard, milk,andpepper,beating with a wisk or fork until smooth. Place flour in another shallow dish. Place coarsly crushed pretzels in a third shallow dish.
Coat each fish fillet with flour. Dip into the mustard mixture, theninto the crushed pretzels. In a lrg skillet, cook fish in hot oil over medium heat for 6 to 8 min or until golden and fish flakes easily when tested with a fork(Reduce heat as necesary during cooking to prevent overbrowning) if desired, serve with red onion an lemon slices makes 4 servings ummmmmmm

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