catfish with a crunch
Ingredients
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44 oz catfish fillets
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1egg
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3 Tbspdijon-style mustard
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1 Tbspmilk
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1/4 tsppepper
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1/4 call-pupose flour
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1 ccoarsely crushed pretzels
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2 Tbspcooking oil or touch more
How to Make catfish with a crunch
- Thaw fish,if frozen. Rinse fish; pat dry with paper towels. In shallow dish, combine egg, dijon-style mustard, milk,andpepper,beating with a wisk or fork until smooth. Place flour in another shallow dish. Place coarsly crushed pretzels in a third shallow dish.
- Coat each fish fillet with flour. Dip into the mustard mixture, theninto the crushed pretzels. In a lrg skillet, cook fish in hot oil over medium heat for 6 to 8 min or until golden and fish flakes easily when tested with a fork(Reduce heat as necesary during cooking to prevent overbrowning) if desired, serve with red onion an lemon slices makes 4 servings ummmmmmm
