catfish with a crunch

Catfish With A Crunch

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Wallace Hale


one of my old favorites out of my old recipe collections


★★★★★ 1 vote

15 Min
25 Min
Pan Fry


  • 4
    4 oz catfish fillets
  • 1
  • 3 Tbsp
    dijon-style mustard
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 c
    all-pupose flour
  • 1 c
    coarsely crushed pretzels
  • 2 Tbsp
    cooking oil or touch more

How to Make catfish with a crunch


  1. Thaw fish,if frozen. Rinse fish; pat dry with paper towels. In shallow dish, combine egg, dijon-style mustard, milk,andpepper,beating with a wisk or fork until smooth. Place flour in another shallow dish. Place coarsly crushed pretzels in a third shallow dish.
  2. Coat each fish fillet with flour. Dip into the mustard mixture, theninto the crushed pretzels. In a lrg skillet, cook fish in hot oil over medium heat for 6 to 8 min or until golden and fish flakes easily when tested with a fork(Reduce heat as necesary during cooking to prevent overbrowning) if desired, serve with red onion an lemon slices makes 4 servings ummmmmmm

Printable Recipe Card

About catfish with a crunch

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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