catfish stew

Name: Catfish Stew
Cook time: 20 min
Cuisine: American
Ingredients: 3 cup(s) water; 1 teaspoon(s) salt; 2 medium white potatoes, peeled and cut into cubes; 1 can(s) (14½-ounce) can diced tomatoes; 1 cup(s) chopped onion; 4 clove(s) garlic, finely chopped; 1/2 small small head cabbage, chopped; 1 pound(s) pound catfish, cut into 1-inch chunks; 1 tablespoon(s) soulful seasoning

1 Pinch 1 Photo

Vince Farmer

Greenwood, IN

Updated on Aug 3, 2016

Very good catfish.

Rate

prep time

cook time 20 Min

method Stove Top

yield

Ingredients

3 cups water
1 teaspoon salt
2 medium white potatoes, peeled and cut into cubes
1 can (14½-ounce) can diced tomatoes
1 cup chopped onion
4 cloves garlic, finely chopped
1/2 small small head cabbage, chopped
1 pound pound catfish, cut into 1-inch chunks
1 tablespoon soulful seasoning

How To Make catfish stew

Step 1

In a large pot, bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.

Step 2

Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes
Step 3

Add catfish and Soulful Seasoning. Simmer until the catfish is cooked through, about 5 minutes more. Serve while hot.
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