catfish po'boys
I usually toss my fish in some cornstarch before I dip it in the liquid. This helps the fish hold the coatings.
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prep time
cook time
method
Deep Fry
yield
4 servings
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- 2 cups broccoli coleslaw mix
- 1/4 cup cornmeal
- 2 teaspoons cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 pound catfish fillets, cut into 2 1/2" strips
- 2 tablespoons milk
- 2 teaspoons olive oil
- 4 - rolls, split
How To Make catfish po'boys
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Step 1In a small bowl, whisk the mayonnaise, sour cream, vinegar, and sugar until smooth. Add coleslaw mix; toss to coat. Set aside.
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Step 2In a large resealable plastic bag, combine the cornmeal, cajun seasoning, salt and cayenne. Place the milk in a shallow bowl. Dip the fish in milk and place in bag a few pieces at a time; seal bag and shake to coat.
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Step 3In a large nonstick skillet, cook catfish over medium heat in oil for 4-6 minutes on each side or until fish flakes easily and coating is golden brown. Spoon coleslaw onto rolls; top with catfish.
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