catfish fritters

Name: Catfish Fritters
Cuisine: American
Ingredients: 2 cup(s) leftover cooked catfish; 1 cup(s) cold mashed potatoes; 1/4 cup(s) onion, minced; 2 teaspoon(s) lemon juice; 2 - eggs, beaten; 1/2 teaspoon(s) salt; 1/2 cup(s) flour; 1/2 cup(s) oil

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 7, 2015

Other fish can be used. But I like the catfish.

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method Stove Top

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Ingredients

2 cups leftover cooked catfish
1 cup cold mashed potatoes
1/4 cup onion, minced
2 teaspoons lemon juice
2 - eggs, beaten
1/2 teaspoon salt
1/2 cup flour
1/2 cup oil

How To Make catfish fritters

Step 1

Combine all ingredients, except for the oil; mix well. Shape into patties; dredge in flour. Fry fish cakes in hot oil about 10 minutes or until golden brown, turning once; drain well. Serve with cocktail sauce.
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