Catfish Baked with Cheese

Name: Catfish Baked with Cheese
Yield: 0
Ingredients: 6 catfish filets; 1/2 c parmesan cheese, grated; 1/4 c flour; "just a pinch" of salt; "just a pinch" of pepper; 1 tsp paprika; 1 egg, slightly beaten; 1 Tbsp milk; 8 Tbsp butter, melted; 1/4 c almonds, sliced

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

6

catfish filets
1/2 c

parmesan cheese, grated
1/4 c

flour
·

"just a pinch" of salt
·

"just a pinch" of pepper
1 tsp

paprika
1

egg, slightly beaten
1 Tbsp

milk
8 Tbsp

butter, melted
1/4 c

almonds, sliced
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How to Make Catfish Baked with Cheese

Step-by-Step

Preheat oven to 350.
Wipe the catfish dry.
Blend together the cheese, flour, salt, pepper and paprika.
Combine the egg and milk in a flat dish.
Dip the filets in the egg mixture, and then coat with the cheese mixture.
Arrange the filets in one layer in a baking dish, and pour the butter over all.
Bake for 20 mins or until done.
Sprinkle with the almonds.

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About Catfish Baked with Cheese

Course/Dish: Fish

Other Tag: Quick & Easy

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