2Cut the ahm and pimientoes into this strips, Heat the olive oil in a frying pan and gently fry the oinion and garlic for 5 minutes until softened. Add the ham and cook, stirring for a further 2 minutes.
Add the pimientos, tomatoes and wine , bring to a boil, and simmer, uncovered for 15 minutes or until thickened.
Meanwhlie, wash and pat dry the lobsters and cut in half lengthwise.Add the lobster to the sauce, making sure they are completely submerged, Add the brandy, seasoning and parsley and heat through gently for 4-5 minutes.
Pile on to warm serving plate, garnish with some parsley, and serve with the wedges of lemon to squeeze over, enjoy.