carol's crabcakes

Ingredients For carol's crabcakes

• 1 Tbsp

  butter
• 1 clove

  garlic
• 1

  onion, finely chopped
• 2 tsp

  sweet red, yellow or green pepper
• 1 1/2 Tbsp

  flour
• 1/3 c

  whipping cream
• 1 lb

  fresh lump crabmeat
• 1 1/3 c

  ground bread crumbs (divided in half)
• 1

  egg
• 1 Tbsp

  fresh parsley, finely chopped
• 2 tsp

  dry mustard
• 1 tsp

  lemon juice
• 1/2 tsp

  salt
• 1/4 tsp

  ground pepper
• 1 tsp

  lemon peel, grated
• 2 Tbsp

  butter