carmalized soy sauce brown sugar bass filets

How To Make carmalized soy sauce brown sugar bass filets

• 1

  Mix all ingredients together except for fish. Place in a zip lock bag. Add the fish filets and let marinate 30 to 60 minutes.
• 2

  Place a skillet on the stove over med high heat. Add the filets to the pan and pour in the marinade.
• 3

  Cook turning the bass in the marinade as it caramalizes. Remove fish to a plate and garnish with parslely
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card