carmalized soy sauce brown sugar bass filets

blentz8 avatar
By barbara lentz
from beulah, MI

So delicious especially with your fresh catch

serves 2
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For carmalized soy sauce brown sugar bass filets

  • 1/2 c
    sake or dry white wine
  • 1
    shallot diced
  • 2 clove
    garlic minced
  • 1/2 c
    soy sauce
  • 1/4 c
    brown sugar
  • 4
    skinless bass filets
  • parsley for garnish

How To Make carmalized soy sauce brown sugar bass filets

  • 1
    Mix all ingredients together except for fish. Place in a zip lock bag. Add the fish filets and let marinate 30 to 60 minutes.
  • 2
    Place a skillet on the stove over med high heat. Add the filets to the pan and pour in the marinade.
  • 3
    Cook turning the bass in the marinade as it caramalizes. Remove fish to a plate and garnish with parslely

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