caribbean pineapple shrimp skewers

Dupo, IL
Updated on Jan 15, 2012

My son and I made this yesterday,He got the recipe from Smuckers.com. This turn out so good. And it was so much fun cooking with my son... The taste is wonderfull...

prep time 25 Min
cook time 15 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 1 cup ketchup
  • 1/4 cup lite soy sauce
  • 1/2 cup sweet orange marmalade ("smuckers")
  • 1/4 cup pineapple juice
  • 1 15oz cans pineapple, chunks,drained
  • 1/4 cup brown sugar, firmly packed
  • 2 teaspoons cinnamon, ground
  • 1/8 teaspoon curry powder
  • 2 teaspoons garlic minced
  • 1 tablespoon cilantro, fresh finely chopped
  • 1/2 teaspoon cayenne pepper
  • 10 - wooden skewers,soaked in water for 1 hour.
  • 2 each - red & green bell peppers
  • 24-30 - fresh large shrimp,pealed & deveined

How To Make caribbean pineapple shrimp skewers

  • Step 1
    cut green & red peppers into 1" peaces and set aside. In a med mixing bowl combine ketchup,soy sauce,orange marmalade,brown suger,garlic,cinnamon,curry powder,cilantro,cayenne pepper,and pineapple juice. Beat till well mixed. Reserve3/4 cup for dipping sauce
  • Step 2
    Heat oven broiler on low. Place rack 6"from heat. coat broiler pan with non-stick spray... layer on to wood skewers Red pepper,shrimp,pineapple chunck,greenpepper. Abought 3 times for each skewer. Place on broiler pan.
  • Step 3
    Take a basting brush,brush each skewer with sauce. place in broiler,and cook 3 min. Pull from broiler,turn baste and cook 3-4 min more. Heat dipping sauce and serve with skewers, May serve with rice.

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