Caribbean Pineapple Shrimp Skewers

Bob Wakeman


My son and I made this yesterday,He got the recipe from This turn out so good. And it was so much fun cooking with my son...
The taste is wonderfull...


★★★★★ 2 votes

25 Min
15 Min


  • 1 c
  • 1/4 c
    lite soy sauce
  • 1/2 c
    sweet orange marmalade ("smuckers")
  • 1/4 c
    pineapple juice
  • 1 15oz can(s)
    pineapple, chunks,drained
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    cinnamon, ground
  • 1/8 tsp
    curry powder
  • 2 tsp
    garlic minced
  • 1 Tbsp
    cilantro, fresh finely chopped
  • 1/2 tsp
    cayenne pepper
  • 10
    wooden skewers,soaked in water for 1 hour.
  • 2 each
    red & green bell peppers
  • 24-30
    fresh large shrimp,pealed & deveined

How to Make Caribbean Pineapple Shrimp Skewers


  1. cut green & red peppers into 1" peaces and set aside. In a med mixing bowl combine ketchup,soy sauce,orange marmalade,brown suger,garlic,cinnamon,curry powder,cilantro,cayenne pepper,and pineapple juice. Beat till well mixed. Reserve3/4 cup for dipping sauce
  2. Heat oven broiler on low. Place rack 6"from heat.

    coat broiler pan with non-stick spray...

    layer on to wood skewers Red pepper,shrimp,pineapple chunck,greenpepper. Abought 3 times for each skewer. Place on broiler pan.
  3. Take a basting brush,brush each skewer with sauce.
    place in broiler,and cook 3 min. Pull from broiler,turn baste and cook 3-4 min more.
    Heat dipping sauce and serve with skewers, May serve with rice.

Printable Recipe Card

About Caribbean Pineapple Shrimp Skewers

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy For Kids

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