Caribbean Pineapple Shrimp Skewers

Bob Wakeman


My son and I made this yesterday,He got the recipe from This turn out so good. And it was so much fun cooking with my son...
The taste is wonderfull...

★★★★★ 2 votes
25 Min
15 Min


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1 c
1/4 c
lite soy sauce
1/2 c
sweet orange marmalade ("smuckers")
1/4 c
pineapple juice
1 15oz can(s)
pineapple, chunks,drained
1/4 c
brown sugar, firmly packed
2 tsp
cinnamon, ground
1/8 tsp
curry powder
2 tsp
garlic minced
1 Tbsp
cilantro, fresh finely chopped
1/2 tsp
cayenne pepper
wooden skewers,soaked in water for 1 hour.
2 each
red & green bell peppers
fresh large shrimp,pealed & deveined

How to Make Caribbean Pineapple Shrimp Skewers


  • 1cut green & red peppers into 1" peaces and set aside. In a med mixing bowl combine ketchup,soy sauce,orange marmalade,brown suger,garlic,cinnamon,curry powder,cilantro,cayenne pepper,and pineapple juice. Beat till well mixed. Reserve3/4 cup for dipping sauce
  • 2Heat oven broiler on low. Place rack 6"from heat.

    coat broiler pan with non-stick spray...

    layer on to wood skewers Red pepper,shrimp,pineapple chunck,greenpepper. Abought 3 times for each skewer. Place on broiler pan.
  • 3Take a basting brush,brush each skewer with sauce.
    place in broiler,and cook 3 min. Pull from broiler,turn baste and cook 3-4 min more.
    Heat dipping sauce and serve with skewers, May serve with rice.

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About Caribbean Pineapple Shrimp Skewers

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids

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