cape cod clam pie

Name: Cape Cod Clam Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: - 2 crust pie pastry; 2 - eggs; 2 can(s) 10 1/2 oz minced clams; 3/4 cup(s) milk; 1/2 cup(s) coarse crumbled unsalted soda crackers; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) butter

(1 RATING)

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gaynel mohler

junction city, OH

Updated on May 31, 2012

Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough. Hope You like it. My man likes seafood, so this is on my agenda

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

- 2 crust pie pastry
2 - eggs
2 cans 10 1/2 oz minced clams
3/4 cup milk
1/2 cup coarse crumbled unsalted soda crackers
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

How To Make cape cod clam pie

Step 1

Drain liquid from clams, reserve 3/4 cup

Step 2

beat eggs, add clam liquid, clams, milk and cracker crumbs, salt and pepper.
Step 3

lay bottom pie crust in pie shell
Step 4

drop clam mixture into pie crust
Step 5

dot with the butter
Step 6

place top crust on and crimp edges, Make a slit for steam to escape
Step 7

bake in 450 degree oven for 15 minutes, then reduce heat to 350 and continue baking another 30 minutes
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