cantonese style steamed haddock
Super easy and flavorful fish
prep time
5 Min
cook time
10 Min
method
Steam
yield
2 serving(s)
Ingredients
- 1 large haddock fillet
- 2 tablespoons ginger minced
- 1 cup fresh cilantro chopped
- 2 - scallions chopped white and green parts separated
- 1 tablespoon oil
- 2 tablespoons each soy sauce and water
- 1 tablespoon sugar
How To Make cantonese style steamed haddock
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Step 1Place the ginger in some water in a rice steamer. Place the haddock in the top part of the steamer. Steam the fish for 10 minutes or until the fish is flaky and done.
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Step 2Mix the soy sauce, water, and sugar together. Set aside. Place oil in a skillet. Cook the white parts of the scallions until wilted. Add the soy sauce mixture and cook 2 minutes.
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Step 3Remove the fish from the steamer. Top with the green parts of the scallion and the cilantro. Drizzle the soy sauce mixture over the fish and serve immediately
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