Cantonese Style Steamed Haddock

1
barbara lentz

By
@blentz8

Super easy and flavorful fish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Steam

Ingredients

  • 1 large
    haddock fillet
  • 2 Tbsp
    ginger minced
  • 1 c
    fresh cilantro chopped
  • 2
    scallions chopped white and green parts separated
  • 1 Tbsp
    oil
  • 2 Tbsp
    each soy sauce and water
  • 1 Tbsp
    sugar

How to Make Cantonese Style Steamed Haddock

Step-by-Step

  1. Place the ginger in some water in a rice steamer. Place the haddock in the top part of the steamer. Steam the fish for 10 minutes or until the fish is flaky and done.
  2. Mix the soy sauce, water, and sugar together. Set aside.
    Place oil in a skillet. Cook the white parts of the scallions until wilted. Add the soy sauce mixture and cook 2 minutes.
  3. Remove the fish from the steamer. Top with the green parts of the scallion and the cilantro. Drizzle the soy sauce mixture over the fish and serve immediately

Printable Recipe Card

About Cantonese Style Steamed Haddock

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian




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