Cantonese Style Steamed Haddock

barbara lentz


Super easy and flavorful fish


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1 large
    haddock fillet
  • 2 Tbsp
    ginger minced
  • 1 c
    fresh cilantro chopped
  • 2
    scallions chopped white and green parts separated
  • 1 Tbsp
  • 2 Tbsp
    each soy sauce and water
  • 1 Tbsp

How to Make Cantonese Style Steamed Haddock


  1. Place the ginger in some water in a rice steamer. Place the haddock in the top part of the steamer. Steam the fish for 10 minutes or until the fish is flaky and done.
  2. Mix the soy sauce, water, and sugar together. Set aside.
    Place oil in a skillet. Cook the white parts of the scallions until wilted. Add the soy sauce mixture and cook 2 minutes.
  3. Remove the fish from the steamer. Top with the green parts of the scallion and the cilantro. Drizzle the soy sauce mixture over the fish and serve immediately

Printable Recipe Card

About Cantonese Style Steamed Haddock

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...