campbell's tuna and rice casserole

Name: Campbell's tuna and rice casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 can(s) (10 3/4 oz) campbell's cream of mushroom soup; 1 1/2 cup(s) milk; 2 can(s) (about 6 oz. each) tuna drained; 4 ounce(s) sliced american cheese , cut up (about 1 cup); 3/4 cup(s) uncooked reg long grain white rice; 2 tablespoon(s) dry itallian seasoned bread crumbs

(2 RATINGS)

61 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 7, 2011

campbell's soup recipe

Rate

No Image

prep time 10 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

1 can (10 3/4 oz) campbell's cream of mushroom soup
1 1/2 cups milk
2 cans (about 6 oz. each) tuna drained
4 ounces sliced american cheese , cut up (about 1 cup)
3/4 cup uncooked reg long grain white rice
2 tablespoons dry itallian seasoned bread crumbs

How To Make campbell's tuna and rice casserole

Step 1

Stir the soup, milk, tuna, cheese and rice in a 9inch square baking dish. cover.

Step 2

Bake at 350 degrees F for 30 mins. stir.
Step 3

Sprinkle the bread crumbs over the tuna mixture. Bake for 20 mins more or until hot and bubbly and the rice is tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes