Campbell's tuna and rice casserole

Campbell's Tuna And Rice Casserole Recipe

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Holli Cadwell-Dunn


campbell's soup recipe


★★★★★ 2 votes

10 Min
50 Min


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  • 1 can(s)
    (10 3/4 oz) campbell's cream of mushroom soup
  • 1 1/2 c
  • 2 can(s)
    (about 6 oz. each) tuna drained
  • 4 oz
    sliced american cheese , cut up (about 1 cup)
  • 3/4 c
    uncooked reg long grain white rice
  • 2 Tbsp
    dry itallian seasoned bread crumbs

How to Make Campbell's tuna and rice casserole


  1. Stir the soup, milk, tuna, cheese and rice in a 9inch square baking dish. cover.
  2. Bake at 350 degrees F for 30 mins. stir.
  3. Sprinkle the bread crumbs over the tuna mixture. Bake for 20 mins more or until hot and bubbly and the rice is tender.

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