California Style Shrimp Bake

1
Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    butter, melted
  • 1/4 c
    lemon juice
  • 3/4 c
    worcestershire sauce
  • 1 Tbsp
    salt
  • 1 Tbsp
    coarsely ground pepper
  • 1 tsp
    rosemary, dried and crumbled
  • 1/8 tsp
    ground red pepper
  • 1 Tbsp
    hot sauce
  • 3
    garlic cloves, minced
  • 2.5 lb
    unpeeled large or jumbo shrimp
  • 2
    lemons, thinly sliced
  • 1
    medium onion, thinly sliced
  • ·
    fresh rosemary sprigs

How to Make California Style Shrimp Bake

Step-by-Step

  1. Combine first 9 ingredients in a small bowl; set aside.
  2. Rinse shrimp with cold water; drain well.
  3. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.
  4. Pour butter mixture over shrimp.
  5. Bake uncovered, at 400 degrees for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
  6. Garnish with fresh rosemary sprigs, if desired.

Printable Recipe Card

About California Style Shrimp Bake

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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