California Style Shrimp Bake

Jennifer H



★★★★★ 1 vote



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1 c
butter, melted
1/4 c
lemon juice
3/4 c
worcestershire sauce
1 Tbsp
1 Tbsp
coarsely ground pepper
1 tsp
rosemary, dried and crumbled
1/8 tsp
ground red pepper
1 Tbsp
hot sauce
garlic cloves, minced
2.5 lb
unpeeled large or jumbo shrimp
lemons, thinly sliced
medium onion, thinly sliced
fresh rosemary sprigs

How to Make California Style Shrimp Bake


  • 1Combine first 9 ingredients in a small bowl; set aside.
  • 2Rinse shrimp with cold water; drain well.
  • 3Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.
  • 4Pour butter mixture over shrimp.
  • 5Bake uncovered, at 400 degrees for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
  • 6Garnish with fresh rosemary sprigs, if desired.

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About California Style Shrimp Bake

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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