calamari marinara
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!
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Ingredients
- 1/4 cup olive oil
- 3 - minced garlic
- 1 cup onions, finely chopped
- 1/4 cup chopped parsley
- 2 tablespoons fresh basil leaves, chopped
- 2 pounds squid, cleaned and sliced
- 1/4 cup white wine
- 1/4 cup clam juice
- 3 cups marinara sauce
- 1 teaspoon oregano
- - salt and freshly ground pepper to taste
- - red pepper flakes
How To Make calamari marinara
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Step 1Heat oil and saute garlic and onions until slightly brown.
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Step 2Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
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Step 3Cook until squid is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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