cajun style red snapper fillet
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This is an excellent way to prepare fresh red snapper. It's traditionally served with Cajun-style Red Beans and Rice.
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yield
4
prep time
5 Min
cook time
10 Min
method
Saute
Ingredients For cajun style red snapper fillet
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4red snapper fillets (or 1 1/2 to 2 lb snapper, cleaned and cut into 4 pieces
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2 Tbspall-purpose flour
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2 tspcajun seasoning
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2 Tbspfresh italian (flat-leaf) parsley, chopped
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1 tspsalt
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1 tspblack pepper
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2 Tbspunsalted butter
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1green onion, chopped
How To Make cajun style red snapper fillet
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1Rinse fish and pat dry; set aside.
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2In a shallow dish, stir together the flour, Cajun season, parsley, salt and pepper. Dredge each fillet in the flour mixture.
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3Melt butter in a large skillet over medium heat. Add coated fillets, skin side down, in the hot butter. Cook 4 to 5 minutes or until skin is crisp. Using a spatula, carefully turn fillets and cook other side another 3 to 4 minutes or until fish flakes easily with a fork.
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4Garnish with chopped green onion, and serve alongside your favorite Cajun-style Red Beans and Rice.
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