cajun seafood soup

Ingredients

• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 - andouille sausages, cooked and sliced
• 5 cups chicken broth
• 1 1/2 tablespoons chef paul prudhomme's seafood magic
• 2 cups scallops, cut into bite-size pieces
• 1 pound shrimp, peeled and deveined
• 1 cup crab meat, cut into bite-size pieces
• 1 cup heavy whipping cream
• 2 cups parmesan cheese, grated
• 6 cups cooked rice