cajun pan fried bass

Name: Cajun Pan Fried Bass
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 4 - bass filets; 2 tablespoon(s) olive oil; 1 large egg beaten; 1/2 cup(s) beer; 1 cup(s) finely crushed saltine crackers; 1 teaspoon(s) salt; 2 teaspoon(s) cajun seasoning; 1/2 teaspoon(s) black pepper

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 12, 2017

Tasty fresh caught fish

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

4 - bass filets
2 tablespoons olive oil
1 large egg beaten
1/2 cup beer
1 cup finely crushed saltine crackers
1 teaspoon salt
2 teaspoons cajun seasoning
1/2 teaspoon black pepper

How To Make cajun pan fried bass

Step 1

Mix the egg and beer together in a shallow dish. Mix the crackers, salt, Cajun seasoning, and pepper together in another shallow dish.

Step 2

Place oil in a large skillet. Dredge the fish in egg mixture then coat in cracker mixture. Fry in hot oil 3 minutes each side more or less depending on how thick the fillets are
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes