cajun mayo sauce with easy cajun seared salmon!

Name: CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON!
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 medium shallot, finely chopped; 1 tablespoon(s) celery, finely chopped; 1-1/2 tablespoon(s) parsley, finely chopped; 3/4 cup(s) mayo, i used hellman's; 1 to 1-1/2 tablespoon(s) stone ground mustard; 1 to 1-1/2 tablespoon(s) ketchup; 1 to 1-1/2 tablespoon(s) horseradish; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) paprika; 1-1/2 teaspoon(s) louisiana hot sauce, i used more; 1 teaspoon(s) lemon juice; ## SALMON:; 1 1/4 pound(s) wild pacific salmon, cut in 4 fillets; 2 tablespoon(s) cajun easoning, i used slam-ya-mama cajun seasoning; 2 teaspoon(s) salt; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 4 to 5 clove(s) garlic, peeled and left whole; juice from one lemon; cilantro for garnish, optional

25 Pinches 14 Photos

Bobby (*_*)

Monticello, KY

Updated on Aug 21, 2020

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24 to 48 hours to married! Went to the store and bought a 1.25 lbs of Wild Pacific Salmon with the skin on one side. So Barbara here we gone using my Cajun Mayo Sauce and your Easy Cajun Seared Salmon...Ca c'est bon!!!

Rate

prep time

cook time 5 Min

method Convection Oven

yield 4 (doesn't inculed marinde time)

Ingredients

1 medium shallot, finely chopped
1 tablespoon celery, finely chopped
1-1/2 tablespoon parsley, finely chopped
3/4 cup mayo, i used hellman's
1 to 1-1/2 tablespoons stone ground mustard
1 to 1-1/2 tablespoons ketchup
1 to 1-1/2 tablespoons horseradish
1 teaspoon worcestershire sauce
1 tablespoon paprika
1-1/2 teaspoon louisiana hot sauce, i used more
1 teaspoon lemon juice
SALMON:
1 1/4 pounds wild pacific salmon, cut in 4 fillets
2 tablespoons cajun easoning, i used slam-ya-mama cajun seasoning
2 teaspoons salt
2 tablespoons butter
1 tablespoon olive oil
4 to 5 cloves garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

How To Make cajun mayo sauce with easy cajun seared salmon!

Step 1

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Step 2

Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
Step 3

Salmon ingredients;
Step 4

INGREDIENTS FOR CAJUN MAYO SAUCE:
Step 5

Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
Step 6

Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
Step 7

After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
Step 8

Preheat oven to 400 degrees.
Step 9

Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
Step 10

Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
Step 11

Add the salmon skin side down and sear until the skin is crispy.
Step 12

Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
Step 13

Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
Step 14

I serve this with Wild Rice and herbs--- ENJOY!!
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