cajun mahi mahi with fruit salsa

Name: Cajun Mahi Mahi With Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 8-oz - pieces mahi mahi; 1 tablespoon(s) cajun seasoning; 1/8 teaspoon(s) cayenne; - salt; ## SALSA:; 1 cup(s) chopped fruits, such as cantaloupe, grapes, kiwifruit; 1 tablespoon(s) balsamic vinegar; 1 tablespoon(s) brown sugar

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

I found this recipe years ago on cdkitchen.com.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 8-oz - pieces mahi mahi
1 tablespoon cajun seasoning
1/8 teaspoon cayenne
- salt
SALSA:
1 cup chopped fruits, such as cantaloupe, grapes, kiwifruit
1 tablespoon balsamic vinegar
1 tablespoon brown sugar

How To Make cajun mahi mahi with fruit salsa

Step 1

Preheat oven to 350 F.

Step 2

Mix the seasoning .
Step 3

Make the salsa by adding all ingredients together.
Step 4

Sprinkle the seasoning on fish.
Step 5

Heat oil in pan and sear the fish on both sides.
Step 6

Put in preheated oven (350) for 4-5 minutes. Fish should be firm to the touch.
Step 7

Arrange the fish on the plates and put the salsa on top of the fish.
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