cajun jambalaya

Ingredients For cajun jambalaya

• 1/4 c

  olive oil, extra virgin
• 8 oz

  diced andouille, chorizo or any other smoked sausage.
• 1/2 c

  chopped onion
• 1/2 c

  chopped bell pepper, any color, use your favorite.
• 1/2 c

  diced celery
• 1/2 c

  diced carrot
• 3 Tbsp

  minced garlic
• 3

  chopped green onions, white and green parts
• 1 tsp

  salt
• 1/2 tsp

  creole seasoning (listed below)
• 1/2 tsp

  cayenne pepper
• 8 oz

  boneless skinless chicken breast, cubed
• 2

  bay leaves
• 1 1/2 c

  medium grain white rice, uncooked
• 3 c

  chicken stock
• CREOLE SEASONING (YIELD=2/3 CUP):
• 2 1/2 Tbsp

  paprika
• 1/2 tsp

  salt
• 2 Tbsp

  granulated garlic
• 1 Tbsp

  fresh ground black pepper
• 1 Tbsp

  granulated onion powder
• 1 Tbsp

  cayenne pepper
• 1 Tbsp

  dried oregano
• 1 Tbsp

  dried thyme
• combine all ingredients and store in air-tight container.