Cajun Crab Stuffed Fish Fillets

1
barbara lentz

By
@blentz8

Great fish recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 4
    catfish, halibut, grouper, or snapper fish fillets
  • 3 Tbsp
    butter
  • 1/2 c
    green onions minced
  • 2 clove
    garlic minced
  • 1/2 lb
    crab meat fresh chopped
  • 1/2 c
    bread crumbs
  • 1/4 c
    heavy cream
  • 2 Tbsp
    fresh parsley minced
  • 1 tsp
    cajun seasoning
  • ·
    salt and pepper
  • SAUCE

  • 1/2 c
    dry white wine
  • 1/3 c
    butter
  • 1 Tbsp
    lemon juice
  • 1 tsp
    cajun seasoning
  • ·
    salt and pepper

How to Make Cajun Crab Stuffed Fish Fillets

Step-by-Step

  1. Melt butter in skillet. Saute onions and garlic until soft. Remove from heat. Stir in crabmeat, bread crumbs, heavy cream parsley, cajun seasoning and salt and pepper.
  2. Lay one fillet in sprayed baking pan. Top with half the stuffing mixture. Lay another fillet on top. Repeat with other two fillets.
  3. In a saucepan mix the sauce ingredients together until well incorporated. Pour over fillets and bake at 350 degrees in oven for about 30 minutes. Basting with sauce.
  4. Cut fillets in half serve with sauce over top
  5. Cut fillets in half serve with sauce over top

Printable Recipe Card

About Cajun Crab Stuffed Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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