Cajun Cornmeal Beer Battered Fish Filets

barbara lentz


Crunchy and amazing fish. I used Freshly caught Big Mouth Bass and it was so moist inside.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Deep Fry


  • 6
    white fish fillets i used bass
  • 1 c
  • 1/3 c
  • 1/2 can(s)
    beer i used coors lite
  • 1 Tbsp
    cajun seasoning
  • ·
    pinch of salt
  • ·
    oil for deep frying

How to Make Cajun Cornmeal Beer Battered Fish Filets


  1. Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.
  2. Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
  3. Fry for 5 to 7 minutes

Printable Recipe Card

About Cajun Cornmeal Beer Battered Fish Filets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern

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