cajun cornmeal beer battered fish filets

Name: Cajun Cornmeal Beer Battered Fish Filets
Prep time: 5 min
Cook time: 5 min
Yield: 2-4
Cuisine: Southern
Ingredients: 6 - white fish fillets i used bass; 1 cup(s) cornmeal; 1/3 cup(s) flour; 1/2 can(s) beer i used coors lite; 1 tablespoon(s) Cajun seasoning; - pinch of salt; - oil for deep frying

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barbara lentz

beulah, MI

Updated on Jul 20, 2018

Crunchy and amazing fish. I used Freshly caught Big Mouth Bass and it was so moist inside.

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 2 -4

Ingredients

6 white fish fillets i used bass
1 cup cornmeal
1/3 cup flour
1/2 can beer i used coors lite
1 tablespoon Cajun seasoning
pinch of salt
oil for deep frying

How To Make cajun cornmeal beer battered fish filets

Step 1

Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.

Step 2

Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
Step 3

Fry for 5 to 7 minutes
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