cajun catfish critters
I like this recipe as it has my kind of ingredients added to it. One of the posters here sent in a good cole slaw recipe that would go good with this along with some hush puppies and taters!! Oh and you have got to have some yummy tartar sauce too!!
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 2 cups canola oil or whatever oil you use
- 1 cup all purpose flour
- 1/2 cup stone ground corn meal
- 2 tablespoons cajun creole seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground red pepper(cayenne)
- 1 - egg
- 2 pounds catfish nuggets, skin removed
- - salt
- 1/4 cup lemon juice
How To Make cajun catfish critters
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Step 1Heat oil in heavy 3 quart saucepan ( I use my cast iron skillet) over medium high heat to 375*.
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Step 2Stir together flour,cornmeal,Cajun Creole Seasoning, onion and garlic poweders and red pepper in shallow dish. Beat egg in another shallow dish with fork until foamy.
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Step 3Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten eggs then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into the hot oil. Cook 2 minutes, turn and cook 1 minute longer. Remove from oil, drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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