/ Main Dishes
Caesar Salad with Pepper-Grilled Tuna
dark brown sugar, packed
whole black peppercorns
radishes, trimmed, sliced
How to Make Caesar Salad with Pepper-Grilled Tuna
1Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves.
2Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.
3Grill tuna to desired doneness, about 2 minutes per side for medium-rare.
4Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette ( )
to coat salad. Season to taste with salt and pepper.
5Divide salad among 6 plates.
6Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining vinaigrette.
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About Caesar Salad with Pepper-Grilled Tuna