Caesar Salad with Pepper-Grilled Tuna

Caesar Salad With Pepper-grilled Tuna Recipe

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Vicki Butts (lazyme)


Brush slices of sourdough bread with olive oil and grill (about two minutes per side) to serve alongside.

From Bon Appetit, July 2002.


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15 Min
10 Min


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1/4 c
soy sauce
1 Tbsp
dark brown sugar, packed
1/4 c
whole black peppercorns
6 5-oz
tuna steaks
10 oz
mixed baby greens
1 bunch
radishes, trimmed, sliced

How to Make Caesar Salad with Pepper-Grilled Tuna


  • 1Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves.
  • 2Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.
  • 3Grill tuna to desired doneness, about 2 minutes per side for medium-rare.
  • 4Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette (Caesar Vinaigrette )
    to coat salad. Season to taste with salt and pepper.
  • 5Divide salad among 6 plates.
  • 6Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining vinaigrette.

Printable Recipe Card

About Caesar Salad with Pepper-Grilled Tuna

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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