Real Recipes From Real Home Cooks ®

buttery lemon and wine steamed bass

Recipe by
barbara lentz
beulah, MI

Super simple and fast Bass recipe that is very flavorful.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Steam

Ingredients For buttery lemon and wine steamed bass

  • 8
    bass filets
  • 1/4 c
  • 3 clove
    garlic minced
  • 4
    lemons sliced
  • 1/4 c
    dry white wine
  • 1 sprig
  • salt

How To Make buttery lemon and wine steamed bass

  • 1
    Melt the butter in a large skillet. Throw in the sprig of rosemary and minced garlic. Line the bottom of the skillet with lemon slices.
  • 2
    Pour in the wine. Bring to a boil. Lay the Bass over top the lemon slices reduce the heat and cover. Let steam for about 3 to 5 minutes depending on how thick the fillets are.
  • 3
    Remove the fillets to serving plate discard the sprig of rosemary. Drizzle the lemony butter sauce over the top of the fillets.

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