Buttery Lemon and Wine Steamed Bass

barbara lentz


Super simple and fast Bass recipe that is very flavorful.


☆☆☆☆☆ 0 votes

5 Min
5 Min


How to Make Buttery Lemon and Wine Steamed Bass


  1. Melt the butter in a large skillet. Throw in the sprig of rosemary and minced garlic. Line the bottom of the skillet with lemon slices.
  2. Pour in the wine. Bring to a boil. Lay the Bass over top the lemon slices reduce the heat and cover. Let steam for about 3 to 5 minutes depending on how thick the fillets are.
  3. Remove the fillets to serving plate discard the sprig of rosemary. Drizzle the lemony butter sauce over the top of the fillets.

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About Buttery Lemon and Wine Steamed Bass

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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