buttery lemon and wine steamed bass

How To Make buttery lemon and wine steamed bass

• 1

  Melt the butter in a large skillet. Throw in the sprig of rosemary and minced garlic. Line the bottom of the skillet with lemon slices.
• 2

  Pour in the wine. Bring to a boil. Lay the Bass over top the lemon slices reduce the heat and cover. Let steam for about 3 to 5 minutes depending on how thick the fillets are.
• 3

  Remove the fillets to serving plate discard the sprig of rosemary. Drizzle the lemony butter sauce over the top of the fillets.
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