buttery baked salmon
This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon, and garlic and herb seasoning. Don't shy away from trying this because of the amount of butter used. Most of the butter remains in the pan. I serve it with a baked potato, romaine salad, and cheddar chive biscuits. Simply delicious. Also, there is almost no clean-up!
Blue Ribbon Recipe
This buttery baked salmon is the perfect example of how sometimes simple recipes are the best. Savory pieces of salmon are cooked in a rich, buttery sauce. The sauce has a slight lemon flavor with subtle herbs. Savory and slightly spicy Old Bay seasoning adds just enough spice, but it does not overpower the dish. Since it comes together quickly, this baked salmon recipe is a great (and impressive) weeknight dinner.
Ingredients
- cooking spray or oil
- 4 tablespoons salted butter
- 3/4 teaspoon Old Bay seasoning
- 3/4 teaspoon garlic and herb seasoning
- 1/2 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- freshly ground black pepper, to taste
- 4 portions fresh salmon, skinless and boneless (6 - 8 oz each)
- fresh chives, parsley, lemon slices for garnish, if desired
How To Make buttery baked salmon
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Step 1Preheat oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Lightly coat with cooking oil spray or oil; set aside. -
Step 2Put butter in a small microwave-safe bowl or cup. Place in microwave and heat just until melted, about 20-30 seconds on high power.
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Step 3Stir in Old Bay, garlic and herb seasoning, lemon juice, and sea salt into the melted butter; set aside.
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Step 4Place salmon portions on the prepared baking sheet. Spoon or pour the melted butter mixture over the salmon, turning each piece to evenly coat with the butter.
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Step 5Sprinkle each with a grind of black pepper, if desired (recommended).
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Step 6Place on the middle rack of the preheated oven. Bake at 425 degrees F for approximately 11-13 minutes or until no longer dark pink in the center and flakes easily. Do not overcook.
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Step 7Remove to a warm serving plate. Spoon a little of the buttery juice over each, if desired (recommended). Garnish as desired. Serve immediately. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
