buttered lemon grouper

Name: Buttered Lemon Grouper
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 3 - grouper fillets; 1/4 cup(s) butter, melted; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) garlic salt; 1/4 teaspoon(s) parsley, dried; 1/8 teaspoon(s) paprika; 1/8 teaspoon(s) white pepper; 1 tablespoon(s) mayonnaise; - salt & black pepper, to taste; - paprika

(1 RATING)

44 Pinches 7 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 11, 2012

Mmmmmmmmm!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 3 serving(s)

Ingredients

3 - grouper fillets
1/4 cup butter, melted
1 tablespoon lemon juice
1/8 teaspoon garlic salt
1/4 teaspoon parsley, dried
1/8 teaspoon paprika
1/8 teaspoon white pepper
1 tablespoon mayonnaise
- salt & black pepper, to taste
- paprika

How To Make buttered lemon grouper

Step 1

Preheat broiler (high). Combine melted butter & lemon juice in a small bowl.

Step 2

Brush 1 Tbsp of this mixture on a piece of foil placed on the broiler pan or cookie sheet.
Step 3

Mix together garlic salt, parsley, paprika & white pepper.
Step 4

Sprinkle spice mixture on both sides of fillets.
Step 5

Broil fillets until meat flakes, about 10 minutes. Brush fillets again with lemon/butter mixture & spread with mayo. Sprinkle with paprika, salt & black pepper before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes