Butter Sauce on Fish

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1/4 cup white wine
  • ·
    1/4 cup (1/2 stick) butter, melted
  • ·
    1 tablespoon old bay® seasoning
  • ·
    1/2 teaspoon mccormick® tarragon leaves
  • ·
    1 pound fish fillets or steaks

How to Make Butter Sauce on Fish

Step-by-Step

  1. 1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.



    2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Printable Recipe Card

About Butter Sauce on Fish

Course/Dish: Fish



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