Butter Sauce on Fish

Kathleen Riemer



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1/4 cup white wine
1/4 cup (1/2 stick) butter, melted
1 tablespoon old bay® seasoning
1/2 teaspoon mccormick® tarragon leaves
1 pound fish fillets or steaks

How to Make Butter Sauce on Fish


  • 11. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

    2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

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About Butter Sauce on Fish

Course/Dish: Fish