Butter Sauce on Fish

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    1/4 cup white wine
  • ·
    1/4 cup (1/2 stick) butter, melted
  • ·
    1 tablespoon old bay® seasoning
  • ·
    1/2 teaspoon mccormick® tarragon leaves
  • ·
    1 pound fish fillets or steaks

How to Make Butter Sauce on Fish


  1. 1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

    2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Printable Recipe Card

About Butter Sauce on Fish

Course/Dish: Fish

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