butter sauce on fish

Name: Butter Sauce on Fish
Ingredients: - 1/4 cup white wine; - 1/4 cup (1/2 stick) butter, melted; - 1 tablespoon old bay® seasoning; - 1/2 teaspoon mccormick® tarragon leaves; - 1 pound fish fillets or steaks

(1 RATING)

93 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

Rate

prep time

cook time

method ---

yield

Ingredients

- 1/4 cup white wine
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon old bay® seasoning
- 1/2 teaspoon mccormick® tarragon leaves
- 1 pound fish fillets or steaks

How To Make butter sauce on fish

Step 1

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets. 2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes