Butter Poached Lobster & Coconut Corn Pudding

7
Sherri Williams

By
@logansw

The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. I chose to make a Thai inspired corn pudding with butter poached lobster. To my surprize, it was pretty darn good. I hope that you all will try this one. Cooking with Passion,sw?

Blue Ribbon Recipe

What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • BUTTER POACHED LOBSTER

  • 1 1/2 lb
    lobster meat ( iused frozen tails )
  • 1 1/2 stick
    butter, unsalted
  • 3-4 medium
    lime kaffir leaves (lime zest will be fine)
  • ·
    pinch of salt
  • THAI COCONUT CORN PUDDING

  • 4-5 medium
    corn on the cob (cut off cob & scrape milk)
  • 1 can(s)
    coconut milk, unsweetened
  • 2-3 large
    eggs
  • 1/4 c
    sherry
  • 3 Tbsp
    fish sauce
  • 1 medium
    juice of lime (optional)
  • 1 1/2 tsp
    ginger, grated
  • 3 large
    garlic cloves, grated
  • 2 Tbsp
    thai basil, chopped
  • 1 tsp
    lemon grass, chopped
  • 1/2 stick
    butter, unsalted and cubed
  • 1-2 small
    thai chili peppers, chopped
  • ·
    salt (optional)
  • BREAD CRUMBS

  • 1 c
    panko bread crumbs
  • 1 Tbsp
    chives, dried
  • 1/2 stick
    unsalted butter

How to Make Butter Poached Lobster & Coconut Corn Pudding

Step-by-Step

  1. gather ingredients
  2. in a mixing bowl add milk and eggs. whisk thoroughly. add the remaining coconut corn pudding ingredients in the bowl. mix well. butter a 8X8 casserole dish. pour mixture in dish
  3. in a mixing bowl, add bread crumb ingredients together. add breadcrumbs on top of pudding
  4. preheat oven to 350 degrees. bake for 40-45 minutes or until golden brown. remove from oven and allow to rest
  5. in a heated sauce pan add butter allow to melt and add other butter poached lobster ingredients except lobster. allow butter to simmer for 5 minutes to pick up all the flavors. add lobster meat and poach for 10 minutes or until done.
  6. on a plate, add some coconut corn pudding, top with lobster and drizzle with butter. ENJOY!

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