BUTTER PARMESAN STRIPED BASS

2
Lillian Russo

By
@Lilliancooks

This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min

Ingredients

1-2 lb
striped bass filet-trimmed and cut into serving size portions
kosher salt
black pepper
4 Tbsp
butter
2 Tbsp
white wine, dry-not cooking wine
2 1/2 Tbsp
fresh grated parmesan cheese
1 tsp
lemon zest, grated
1/4 tsp
paprika

How to Make BUTTER PARMESAN STRIPED BASS

Step-by-Step

  • 1Sprinkle fish with salt and pepper on both sides and set aside.
  • 2Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
  • 3Place the dish with the butter in a 375 degree oven til the butter browns.
  • 4Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
  • 5Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
  • 6To serve spoon butter/wine sauce over fish.

Printable Recipe Card

About BUTTER PARMESAN STRIPED BASS

Course/Dish: Fish
Other Tag: Quick & Easy