Real Recipes From Real Home Cooks ®

butter parmesan striped bass

(3 ratings)
Recipe by
Lillian Russo
Long Island, NY

This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.

(3 ratings)
yield 2 -4
prep time 15 Min
cook time 15 Min

Ingredients For butter parmesan striped bass

  • 1-2 lb
    striped bass filet-trimmed and cut into serving size portions
  • kosher salt
  • black pepper
  • 4 Tbsp
  • 2 Tbsp
    white wine, dry-not cooking wine
  • 2 1/2 Tbsp
    fresh grated parmesan cheese
  • 1 tsp
    lemon zest, grated
  • 1/4 tsp

How To Make butter parmesan striped bass

  • 1
    Sprinkle fish with salt and pepper on both sides and set aside.
  • 2
    Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
  • 3
    Place the dish with the butter in a 375 degree oven til the butter browns.
  • 4
    Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
  • 5
    Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
  • 6
    To serve spoon butter/wine sauce over fish.