butter parmesan striped bass
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.
prep time
15 Min
cook time
15 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1-2 pound striped bass filet-trimmed and cut into serving size portions
- - kosher salt
- - black pepper
- 4 tablespoons butter
- 2 tablespoons white wine, dry-not cooking wine
- 2 1/2 tablespoons fresh grated parmesan cheese
- 1 teaspoon lemon zest, grated
- 1/4 teaspoon paprika
How To Make butter parmesan striped bass
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Step 1Sprinkle fish with salt and pepper on both sides and set aside.
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Step 2Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
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Step 3Place the dish with the butter in a 375 degree oven til the butter browns.
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Step 4Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
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Step 5Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
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Step 6To serve spoon butter/wine sauce over fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 461kcal, carbohydrates: 2g, cholesterol: 247mg, fat: 30g, fiber: 0g, protein: 42g, saturated fat: 17g, sodium: 641mg, sugar: 0g, unsaturated fat: 12g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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