Butter Parmesan Striped Bass

Lillian Russo


This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.


★★★★★ 3 votes

15 Min
15 Min


  • 1-2 lb
    striped bass filet-trimmed and cut into serving size portions
  • ·
    kosher salt
  • ·
    black pepper
  • 4 Tbsp
  • 2 Tbsp
    white wine, dry-not cooking wine
  • 2 1/2 Tbsp
    fresh grated parmesan cheese
  • 1 tsp
    lemon zest, grated
  • 1/4 tsp

How to Make Butter Parmesan Striped Bass


  1. Sprinkle fish with salt and pepper on both sides and set aside.
  2. Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
  3. Place the dish with the butter in a 375 degree oven til the butter browns.
  4. Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
  5. Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
  6. To serve spoon butter/wine sauce over fish.

Printable Recipe Card

About Butter Parmesan Striped Bass

Course/Dish: Fish
Other Tag: Quick & Easy

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