bruschetta tilapia
(1 rating)
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Mmmmmmm!
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(1 rating)
yield
2 serving(s)
Ingredients For bruschetta tilapia
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2 mdplum tomatoes
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2 Tbspbasil, fresh, chopped
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1 clovegarlic, minced
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1/4 tspsalt & pepper, divided
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1/8 tspherbes de provence
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2 - 6 oztilapia fillets
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1 Tbspolive oil, extra virgin
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2 slicemozzarella cheese
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2 tspparmesan cheese
How To Make bruschetta tilapia
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1Combine tomatoes, 1 Tbsp basil, 1/8 tsp each salt & pepper & herbes de provence in a small bowl.
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2Sprinkle tilapia with remaining salt & pepper. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook fish 2 minutes or until lightly browned; turn. Spoon tomato mixture over fish. Reduce heat to medium or medium-low; cover. Cook an additional 2 - 3 minutes or until fish just begins to flake.
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3Remove skillet from heat. Sprinkle tilapia with remaining basil; top with mozzarella cheese. Cover; let stand 30 - 60 seconds or until cheese melts. Sprinkle with parmesan cheese & enjoy!
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4HERBES DE PROVENCE: If you can't find it, substitute 1/8 tsp each dried basil, marjoram, rosemary, sage & thyme - mix these together & just use 1/8 tsp of mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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