Brown Sugar and Honey Glazed Salmon

Beth Streeter


This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!


★★★★★ 3 votes

20 Min
10 Min


  • 3 Tbsp
    light brown sugar
  • 2 Tbsp
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    finely grated ginger
  • 2 dash(es)
    salt and pepper
  • 1 Tbsp
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    olive oil
  • ·
    vegetable oil
  • 4
    salmon steaks 6 ounces each

How to Make Brown Sugar and Honey Glazed Salmon


  1. In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
  2. Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
  3. Preheat a large skillet over medium heat.
  4. Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
  5. Coat the flesh of the salmon with the brown sugar mixture.
  6. If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
  7. Plate and pour extra sauce over the salmon. Enjoy.

Printable Recipe Card

About Brown Sugar and Honey Glazed Salmon

Course/Dish: Fish

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