brown sugar and honey glazed salmon

★★★★★ 3 Reviews
bakeratheart avatar
By Beth Streeter
from Easton, PA

This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!

★★★★★ 3 Reviews
serves 4
prep time 20 Min
cook time 10 Min

Ingredients For brown sugar and honey glazed salmon

  • 3 Tbsp
    light brown sugar
  • 2 Tbsp
    butter
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    finely grated ginger
  • 2 dash
    salt and pepper
  • 1 Tbsp
    honey
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    olive oil
  • vegetable oil
  • 4
    salmon steaks 6 ounces each
ADVERTISEMENT

How To Make brown sugar and honey glazed salmon

  • 1
    In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
  • 2
    Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
  • 3
    Preheat a large skillet over medium heat.
  • 4
    Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
  • 5
    Coat the flesh of the salmon with the brown sugar mixture.
  • 6
    If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
  • 7
    Plate and pour extra sauce over the salmon. Enjoy.

Categories & Tags for Brown Sugar and Honey Glazed Salmon:

ADVERTISEMENT