Ingredients For brown sugar and honey glazed salmon
light brown sugar
finely grated ginger
salt and pepper
salmon steaks 6 ounces each
How To Make brown sugar and honey glazed salmon
In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
Preheat a large skillet over medium heat.
Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
Coat the flesh of the salmon with the brown sugar mixture.
If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
Plate and pour extra sauce over the salmon. Enjoy.
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