Brown Sugar and Honey Glazed Salmon

Beth Streeter


This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!


★★★★★ 3 votes

20 Min
10 Min


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3 Tbsp
light brown sugar
2 Tbsp
2 Tbsp
soy sauce
1 Tbsp
finely grated ginger
2 dash(es)
salt and pepper
1 Tbsp
1/4 c
dijon mustard
2 Tbsp
olive oil
vegetable oil
salmon steaks 6 ounces each

How to Make Brown Sugar and Honey Glazed Salmon


  • 1In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
  • 2Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
  • 3Preheat a large skillet over medium heat.
  • 4Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
  • 5Coat the flesh of the salmon with the brown sugar mixture.
  • 6If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
  • 7Plate and pour extra sauce over the salmon. Enjoy.

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About Brown Sugar and Honey Glazed Salmon

Course/Dish: Fish

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