brown sugar and bacon salmon

Browns Mills, NJ
Updated on Feb 16, 2011

My first attempt at Salmon, the best of both worlds.

prep time 30 Min
cook time 15 Min
method ---
yield 2 serving(s)

Ingredients

  • 2 pounds salmon, steaks
  • 1 tablespoon butt rub, your favorite brand or blend
  • 2-3 tablespoons brown sugar
  • 4 slices bacon, (i used a maple smoked)

How To Make brown sugar and bacon salmon

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Line baking sheet with tin foil. Spray with Pam.
  • Step 3
    Place the steaks on baking sheet evenly spaced. I used tails, they just looked tastier. But I'm new to salmon so you tell me!
  • Step 4
    Mix the butt rub and brown sugar and rub onto salmon. Use as much or as little as you like. I used about a tbsp per steak, two large tail sections.
  • BEFORE
    Step 5
    Lay bacon over steaks, I used 2 per section but if you are using steaks 1 would probably work per steak.
  • Step 6
    Let sit for about 20 minutes while you prep something else or oven finishes preheating.
  • Step 7
    Bake for about 10 minutes and then check to see how bacon is coming along. I finished off under the broiler but not too close for a few minutes to brown the bacon. 10 -15 minutes total cook time depending on your oven and size of fillets.

Discover More

Category: Fish

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes