brown butter rainbow trout

Name: Brown Butter Rainbow Trout
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 large cleaned fresh head on rainbow trout; 2 large 2 garlic cloves minced; 1/4 cup(s) kalmati olives; 2 tablespoon(s) capers; 8 - fresh sage leaves; 1 medium fresh lemon juice; 2 - roma tomatoes, deseeded and chopped; teaspoon(s) red pepper flakes (optional); 1/2 - butter, stick; 3 tablespoon(s) extra virgin olive oil; - salt and pepper to taste

(1 RATING)

58 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Apr 3, 2011

My love for everything seafood!

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prep time 10 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

2 large cleaned fresh head on rainbow trout
2 large 2 garlic cloves minced
1/4 cup kalmati olives
2 tablespoons capers
8 - fresh sage leaves
1 medium fresh lemon juice
2 - roma tomatoes, deseeded and chopped
teaspoon red pepper flakes (optional)
1/2 - butter, stick
3 tablespoons extra virgin olive oil
- salt and pepper to taste

How To Make brown butter rainbow trout

Step 1

brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...

Step 2

serve with cous cous, a nice fennel and celery salad...enjoy
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