Brown Butter Rainbow Trout

Sherri Williams


My love for everything seafood!


★★★★★ 1 vote

10 Min
10 Min


  • 2 large
    cleaned fresh head on rainbow trout
  • 2 large
    2 garlic cloves minced
  • 1/4 c
    kalmati olives
  • 2 Tbsp
  • 8
    fresh sage leaves
  • 1 medium
    fresh lemon juice
  • 2
    roma tomatoes, deseeded and chopped
  • tsp
    red pepper flakes (optional)
  • 1/2
    butter, stick
  • 3 Tbsp
    extra virgin olive oil
  • ·
    salt and pepper to taste

How to Make Brown Butter Rainbow Trout


  1. brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...
  2. serve with cous cous, a nice fennel and celery salad...enjoy

Printable Recipe Card

About Brown Butter Rainbow Trout

Course/Dish: Fish
Collection: Go Bold with Butter

Show 6 Comments & Reviews

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