broiled salmon with citrus marinade

Name: Broiled salmon with Citrus marinade
Prep time: 50 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) Salmon Fillet; 2 tablespoon(s) lemon zest, grated; 1/3 cup(s) dark brown sugar; 1 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) Ground black pepper

(1 RATING)

47 Pinches 1 Photo

Matt Klemmer

Bad Axe, MI

Updated on Jan 4, 2010

I have always loved to cook. My mom is an awesome cook and my grandmother an even better one. I think i loved to cook ever since i was little and was watching Julia Child on PBS. I also like to make them look good as well as taste good. This is actually my first attempt at broiling. And to let you know it didn't turn out bad at all.

Rate

prep time 50 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds Salmon Fillet
2 tablespoons lemon zest, grated
1/3 cup dark brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon Ground black pepper

How To Make broiled salmon with citrus marinade

Step 1

Step 1, Line a half sheet pan with aluminum foil. Lay salmon fillet skin side down on sheet pan.

Step 2

Step 2, in a small food processor combine the lemon grated lemon zest, brown sugar, salt and pepper. Blend for 30 seconds or until combined well.
Step 3

Step 3Spread mixture evenly on to the salmon fillet and let rest at room temperature for 45 minutes.
Step 4

Step 4, Move rack in oven to about 3 inches from the broiler. Turn oven to highest broil setting. Allow to heat for 2 minutes.
Step 5

Place salmon under the broiler for 6-8 minutes or until the thickest part of the salmon is at 131 Degrees.
Step 6

Remove from oven and allow to rest for 8-10 minutes, serve immediately.
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