broiled salmon - (sake no miso yaki)

Name: Broiled Salmon - (Sake No Miso Yaki)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 - salmon steaks; 1/4 cup(s) white soybean paste (shiromiso); 1/2 teaspoon(s) sugar; 1/2 tablespoon(s) soy sauce; 2 - green onions, chopped

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 22, 2015

From mitsubishi.com.

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prep time 10 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

4 - salmon steaks
1/4 cup white soybean paste (shiromiso)
1/2 teaspoon sugar
1/2 tablespoon soy sauce
2 - green onions, chopped

How To Make broiled salmon - (sake no miso yaki)

Step 1

Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point).

Step 2

Combine and mix miso, sugar and soy sauce.
Step 3

Spread on one side of each steak.
Step 4

Return to broiler until lightly browned.
Step 5

Turn over, spread sauce on flipside, broil again.
Step 6

Garnish with chopped onions.
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