broiled parmesan tilapia

Name: Broiled Parmesan Tilapia
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup(s) parmesan cheese; 1/4 cup(s) butter, softened; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) ground black pepper; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) celery salt; 2 pound(s) tilapia fillets

(5 RATINGS)

131 Pinches

Leslie Holt

Franklin, TN

Updated on Jan 27, 2010

This is super easy to make and doesn't take long to broil. The best part is that my kids LOVE it!

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prep time 5 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

How To Make broiled parmesan tilapia

Step 1

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Enjoy!
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