broiled orange roughy

Name: Broiled Orange Roughy
Prep time: 5 min
Cook time: 12 min
Cuisine: American
Ingredients: orange roughy; enough for one filet each.; 2 tablespoon(s) melted butter; 1-2 teaspoon(s) concentrated lemon juice; salt and pepper to taste

3 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 21, 2021

You can use perch, cod, whiting, or any other raw fish that comes in filets.

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prep time 5 Min

cook time 12 Min

method Broil

yield

Ingredients

orange roughy; enough for one filet each.
2 tablespoons melted butter
1-2 teaspoon concentrated lemon juice
salt and pepper to taste

How To Make broiled orange roughy

Step 1

Let fish thaw then place on a lightly greased baking sheet.

Step 2

Mix melted butter and lemon juice together. Spread over each filet with a brush or spoon.
Step 3

Set oven temperature to broil and insert the baking sheet. After two minutes, pull out the baking sheet and turn over filets. Baste with lemon butter. Re-insert into the oven and broil until tender and flaky.
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