Broiled Flounder with Kasseri and Tomatoes

Broiled Flounder With Kasseri And Tomatoes Recipe

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Vickie Parks


This Greek recipe is called Fetes Psari me Kasseri Kai Domates in Greece. Flounder has such a mild taste and delicate texture, and in this recipe it gets a flavor boost from the tangy tomatoes and kasseri cheese. It pairs well with steamed zucchini and a loaf of fresh baked olive bread.

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10 Min
10 Min


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2 lb
flounder fillets, skinless (or other fish fillets)
2 Tbsp
grated onion
1 1/2 tsp
1/4 tsp
black pepper
3-3 medium
tomatoes, chopped
1/4 lb
butter, melted
1 c
grated kasseri cheese

How to Make Broiled Flounder with Kasseri and Tomatoes


  • 1Preheat broiler. Grease a 9x9-inch baking dish.
  • 2Place fillets in a single layer in the prepared baking dish. Sprinkle the top with grated onion, salt, pepper and tomatoes. Drizzle the butter over the fillets.
  • 3Broil 4 inches from the heat source for 5 minutes, or until fish flakes easily with a fork. Sprinkle the cheese on top, and broil 2 minutes more. Serve immediately.

Printable Recipe Card

About Broiled Flounder with Kasseri and Tomatoes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Greek
Dietary Needs: Low Fat, Low Carb

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