Broiled Flounder with Kasseri and Tomatoes

Broiled Flounder With Kasseri And Tomatoes Recipe

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Vickie Parks


This Greek recipe is called Fetes Psari me Kasseri Kai Domates in Greece. Flounder has such a mild taste and delicate texture, and in this recipe it gets a flavor boost from the tangy tomatoes and kasseri cheese. It pairs well with steamed zucchini and a loaf of fresh baked olive bread.


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10 Min
10 Min


  • 2 lb
    flounder fillets, skinless (or other fish fillets)
  • 2 Tbsp
    grated onion
  • 1 1/2 tsp
  • 1/4 tsp
    black pepper
  • 3-3 medium
    tomatoes, chopped
  • 1/4 lb
    butter, melted
  • 1 c
    grated kasseri cheese

How to Make Broiled Flounder with Kasseri and Tomatoes


  1. Preheat broiler. Grease a 9x9-inch baking dish.
  2. Place fillets in a single layer in the prepared baking dish. Sprinkle the top with grated onion, salt, pepper and tomatoes. Drizzle the butter over the fillets.
  3. Broil 4 inches from the heat source for 5 minutes, or until fish flakes easily with a fork. Sprinkle the cheese on top, and broil 2 minutes more. Serve immediately.

Printable Recipe Card

About Broiled Flounder with Kasseri and Tomatoes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Greek
Dietary Needs: Low Fat, Low Carb

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