broiled flounder with kasseri and tomatoes

Name: Broiled Flounder with Kasseri and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 2 pound(s) flounder fillets, skinless (or other fish fillets); 2 tablespoon(s) grated onion; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3-3 medium tomatoes, chopped; 1/4 pound(s) butter, melted; 1 cup(s) grated kasseri cheese

5 Pinches

Vickie Parks

Renton, WA

Updated on Oct 7, 2015

This Greek recipe is called Fetes Psari me Kasseri Kai Domates in Greece. Flounder has such a mild taste and delicate texture, and in this recipe it gets a flavor boost from the tangy tomatoes and kasseri cheese. It pairs well with steamed zucchini and a loaf of fresh baked olive bread.

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prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

2 pounds flounder fillets, skinless (or other fish fillets)
2 tablespoons grated onion
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3-3 medium tomatoes, chopped
1/4 pound butter, melted
1 cup grated kasseri cheese

How To Make broiled flounder with kasseri and tomatoes

Step 1

Preheat broiler. Grease a 9x9-inch baking dish.

Step 2

Place fillets in a single layer in the prepared baking dish. Sprinkle the top with grated onion, salt, pepper and tomatoes. Drizzle the butter over the fillets.
Step 3

Broil 4 inches from the heat source for 5 minutes, or until fish flakes easily with a fork. Sprinkle the cheese on top, and broil 2 minutes more. Serve immediately.
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