broiled flounder with kasseri and tomatoes

Name: Broiled Flounder with Kasseri and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 2 pound(s) flounder fillets, skinless (or other fish fillets); 2 tablespoon(s) grated onion; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3-3 medium tomatoes, chopped; 1/4 pound(s) butter, melted; 1 cup(s) grated kasseri cheese

No Image

review

Recipe by

Vickie Parks

@Northwestgal

Renton, WA

This Greek recipe is called Fetes Psari me Kasseri Kai Domates in Greece. Flounder has such a mild taste and delicate texture, and in this recipe it gets a flavor boost from the tangy tomatoes and kasseri cheese. It pairs well with steamed zucchini and a loaf of fresh baked olive bread.

►

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Broil

Ingredients For broiled flounder with kasseri and tomatoes

2 lb

flounder fillets, skinless (or other fish fillets)
2 Tbsp

grated onion
1 1/2 tsp

salt
1/4 tsp

black pepper
3-3 md

tomatoes, chopped
1/4 lb

butter, melted
1 c

grated kasseri cheese

How To Make broiled flounder with kasseri and tomatoes

1
Preheat broiler. Grease a 9x9-inch baking dish.

2
Place fillets in a single layer in the prepared baking dish. Sprinkle the top with grated onion, salt, pepper and tomatoes. Drizzle the butter over the fillets.
3
Broil 4 inches from the heat source for 5 minutes, or until fish flakes easily with a fork. Sprinkle the cheese on top, and broil 2 minutes more. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

broiled flounder with kasseri and tomatoes

Ingredients For broiled flounder with kasseri and tomatoes

How To Make broiled flounder with kasseri and tomatoes

Categories & Tags for Broiled Flounder with Kasseri and Tomatoes: