Broiled Cod with Paprika

Broiled Cod With Paprika

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  • 1.5 lb
    cod filets
  • 2 tsp
  • 1/2 c
  • 1
    onion, finely chopped
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    parsley, chopped

How to Make Broiled Cod with Paprika


  1. In pan, melt 2 tablespoons of the butter and saute onion until soft.
  2. Add the paprika and cayenne and cook gently for 2 minutes longer.
  3. Add salt, lemon juice and remaining butter and heat until melted.
  4. Set fish on a broiler rack and brush with the paprika mixture.
  5. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
  6. Turn; brush with remaining butter and broil 4 to 5 minutes longer.
  7. Fish should be browned and flake easily.

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About Broiled Cod with Paprika

Course/Dish: Fish
Other Tag: Quick & Easy

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