broiled cod with paprika
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Ingredients For broiled cod with paprika
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1.5 lbcod filets
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2 tsppaprika
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1/2 cbutter
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1onion, finely chopped
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1/4 tspcayenne pepper
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1/2 tspsalt
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1 Tbsplemon juice
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1 Tbspparsley, chopped
How To Make broiled cod with paprika
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1In pan, melt 2 tablespoons of the butter and saute onion until soft.
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2Add the paprika and cayenne and cook gently for 2 minutes longer.
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3Add salt, lemon juice and remaining butter and heat until melted.
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4Set fish on a broiler rack and brush with the paprika mixture.
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5Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
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6Turn; brush with remaining butter and broil 4 to 5 minutes longer.
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7Fish should be browned and flake easily.
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