broiled cod with paprika

Name: Broiled Cod with Paprika
Ingredients: 1.5 pound(s) cod filets; 2 teaspoon(s) paprika; 1/2 cup(s) butter; 1 - onion, finely chopped; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1 tablespoon(s) lemon juice; 1 tablespoon(s) parsley, chopped

30 Pinches

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Ingredients

1.5 pounds cod filets
2 teaspoons paprika
1/2 cup butter
1 - onion, finely chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon parsley, chopped

How To Make broiled cod with paprika

Step 1

In pan, melt 2 tablespoons of the butter and saute onion until soft.

Step 2

Add the paprika and cayenne and cook gently for 2 minutes longer.
Step 3

Add salt, lemon juice and remaining butter and heat until melted.
Step 4

Set fish on a broiler rack and brush with the paprika mixture.
Step 5

Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
Step 6

Turn; brush with remaining butter and broil 4 to 5 minutes longer.
Step 7

Fish should be browned and flake easily.
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