Broiled Cod with Paprika

Broiled Cod With Paprika Recipe

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1.5 lb
cod filets
2 tsp
1/2 c
onion, finely chopped
1/4 tsp
cayenne pepper
1/2 tsp
1 Tbsp
lemon juice
1 Tbsp
parsley, chopped

How to Make Broiled Cod with Paprika


  • 1In pan, melt 2 tablespoons of the butter and saute onion until soft.
  • 2Add the paprika and cayenne and cook gently for 2 minutes longer.
  • 3Add salt, lemon juice and remaining butter and heat until melted.
  • 4Set fish on a broiler rack and brush with the paprika mixture.
  • 5Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
  • 6Turn; brush with remaining butter and broil 4 to 5 minutes longer.
  • 7Fish should be browned and flake easily.

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About Broiled Cod with Paprika

Course/Dish: Fish
Other Tag: Quick & Easy

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