brithyll a chig moch (trout and bacon)

Name: Brithyll a Chig Moch (Trout and Bacon)
Ingredients: 1 - rainbow trout, cleaned with head and tail on; - fresh sage leaves; - fresh thyme; - rosemary; - parsley; 1 slice(s) bacon; - butter

11 Pinches

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Ingredients

1 - rainbow trout, cleaned with head and tail on
- fresh sage leaves
- fresh thyme
- rosemary
- parsley
1 slice bacon
- butter

How To Make brithyll a chig moch (trout and bacon)

Step 1

Wrap the fish in a long rasher (slice) of bacon.

Step 2

Enclose in foil and bake in a hot oven for around 25-30 minutes.
Step 3

Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.
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