Brithyll a Chig Moch (Trout and Bacon)

Brithyll A Chig Moch (trout And Bacon)

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  • 1
    rainbow trout, cleaned with head and tail on
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    fresh sage leaves
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    fresh thyme
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  • ·
  • 1 slice
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How to Make Brithyll a Chig Moch (Trout and Bacon)


  1. Wrap the fish in a long rasher (slice) of bacon.
  2. Enclose in foil and bake in a hot oven for around 25-30 minutes.
  3. Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.

Printable Recipe Card

About Brithyll a Chig Moch (Trout and Bacon)

Course/Dish: Fish
Other Tag: Quick & Easy

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