Brithyll a Chig Moch (Trout and Bacon)

Brithyll A Chig Moch (trout And Bacon)

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Ingredients

  • 1
    rainbow trout, cleaned with head and tail on
  • ·
    fresh sage leaves
  • ·
    fresh thyme
  • ·
    rosemary
  • ·
    parsley
  • 1 slice
    bacon
  • ·
    butter

How to Make Brithyll a Chig Moch (Trout and Bacon)

Step-by-Step

  1. Wrap the fish in a long rasher (slice) of bacon.
  2. Enclose in foil and bake in a hot oven for around 25-30 minutes.
  3. Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.

Printable Recipe Card

About Brithyll a Chig Moch (Trout and Bacon)

Course/Dish: Fish
Other Tag: Quick & Easy



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