bonnie's wild alaskan pink salmon patties
I have made salmon patties all my life, but I have never tried making them with this twist before. Who knew that potato chips would be the star of the show. We really liked the flavor of these Wild Alaskan pink salmon patties. We just kept eating them, but managed to save a couple for fish sandwiches the next day. My tartar recipe link is in the list of ingredients. Enjoy!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
3 or 4--makes 8 or 9 palm size patties
Ingredients
- 1 can sunkist wild alaskan pink salmon, drained
- 1/2 cup best foods mayo
- 1 large egg
- 1/2 cup dill relish
- 1/2 cup chopped chives
- 1/2 teaspoon coarse black pepper
- 1 teaspoon salt
- 1/2 cup wavy lay's potato chips, crushed
- 2 teaspoon vegetable oil for frying
- your favorite tartar sauce or mine:
- https://www.justapinch.com/recipes/sauce-spread/spread/tartar-sauce.html
How To Make bonnie's wild alaskan pink salmon patties
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Step 1Empty the salmon into a calendar to drain. -
Step 2Lightly beat egg and mayo together with a fork. Then mix in the dill relish, chives, and seasonings to combine. Add crushed wavy potato chips to form patties. Start with 1/2 cup and adding more crushed chips if you mixture is too wet to form a pattie. Fry in hot vegetable oil until a golden brown on both sides. I make them the size of my palm, which is 8 or 9 patties.
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Step 3Here is what they look like!
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Step 4Serve the patties immediately with tartar sauce. Leftover patties make good fish sandwiches the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Keyword:
#salmon
Keyword:
#easy
Keyword:
#fast
Keyword:
#bonnie's
Keyword:
#patties
Keyword:
#fish patties
Keyword:
#Alaskan salmon
Ingredient:
Fish
Culture:
American
Method:
Stove Top
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