boiled crawfish

15 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 boxes salt
  • 6 packages crab boil
  • 9 - lemons
  • 8 ounces cayenne pepper
  • 5 pounds onions, small white
  • 1 - garlic clove
  • 24 small potatoes
  • 2 pounds smoked sausage
  • 4 - ears fresh corn on the cob - halved
  • 50 pounds crawfish, live

How To Make boiled crawfish

  • Step 1
    Bring seasonings to boil for 10 minutes.
  • Step 2
    Add potatoes, corn and smoked sausage.
  • Step 3
    Boil for another 10 minutes.
  • Step 4
    Add crawfish.
  • Step 5
    Bring back to boil.
  • Step 6
    Cut fire off immediately.
  • Step 7
    Let soak for 20 to 30 minutes.
  • Step 8
    Drain. Peel and eat.
  • Step 9
    While water is coming to a boil, cull and clean crawfish.
  • Step 10
    Rinse well with garden hose and remove any dead ones.
  • Step 11
    Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

Discover More

Category: Fish

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