boiled carp

Name: Boiled Carp
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 - carp fillets; 4 - onion, sliced; 2 - beets - peeled and sliced; 2 teaspoon(s) salt (to taste); 1/2 teaspoon(s) pepper

(1 RATING)

4 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 3, 2016

Many American anglers think of the common carp a rough fish, not fit for human consumption. In many parts of the world, however, the carp is held in high esteem as a food fish. If the catch is properly cared for, it can make a delicious addition to the menu.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 Servings

Ingredients

6 - carp fillets
4 - onion, sliced
2 - beets - peeled and sliced
2 teaspoons salt (to taste)
1/2 teaspoon pepper

How To Make boiled carp

Step 1

Combine the onions, beets, water, salt and pepper in a deep skillet. Place the fish in it. Cover, bring to a boil and cook over low heat 45 minutes, removing the cover after 30 minutes. Serve hot or chilled
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