boiled carp

Name: Boiled Carp
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 - carp fillets; 4 - onion, sliced; 2 - beets - peeled and sliced; 2 teaspoon(s) salt (to taste); 1/2 teaspoon(s) pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Many American anglers think of the common carp a rough fish, not fit for human consumption. In many parts of the world, however, the carp is held in high esteem as a food fish. If the catch is properly cared for, it can make a delicious addition to the menu.

►

(1 rating)

yield 6 Servings

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For boiled carp

6

carp fillets
4

onion, sliced
2

beets - peeled and sliced
2 tsp

salt (to taste)
1/2 tsp

pepper

How To Make boiled carp

1
Combine the onions, beets, water, salt and pepper in a deep skillet. Place the fish in it. Cover, bring to a boil and cook over low heat 45 minutes, removing the cover after 30 minutes. Serve hot or chilled
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.